In the Boston area, it is sold as "butt flap", and from what I understand, is fully known as bottom sirloin butt flap meat. The weber kettle thread made me nostalgic for grilling it as when I was in the Air Force many moons ago, that was our go to. I have not seen this cut of meat since being back in the midwest. Does anyone know if any grocery stores carry this in the DSM area?
And to get it out of the way, insert joke about my mom's butt flap.
Here is the meat:
And to get it out of the way, insert joke about my mom's butt flap.
Here is the meat:
The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
I first knew flank steak by its local New England name of <strong>sirloin tip</strong>. Go to any old school dive or tavern with a menu, and you're bound to run into them, cut into cubes, stuck on a skewer, and grilled over an open coal fire, just like they do at <a...
www.seriouseats.com
Butt Flap Meat
"Bottom Sirloin Butt Flap Meat" is a cut of meat that's very popular around here for grilling. In New England we call it sirloin tips. It looks like this raw and grilled. It's always heavily marinated, teriyaki marinade is a favorite. It has a loose grain texture similar to skirt steak...
www.discusscooking.com